A Sunken Restaurant with Seafloor Views
The Norwegian restaurant Under descends 16 feet below sea level, giving diners a unique perspective of the rugged coastline.
Continue on to immerse yourself in a dining experience like none other.
As an added benefit, the restaurant helps scientists study the local ecosystems. Snøhetta, a Norwegian-American architectural firm, designed the restaurant.
Workers constructed the building on an offshore barge, then sunk the building and bolted it to the seafloor.
The building’s primary construction material is rough concrete, which is hospitable to marine habitats.
