Deliciously Ella Cooks Up Scrumptious Meals
British food blogger Ella Mills is here to encourage people to follow a plant-based diet, showing people it can be fun and delicious.
After being diagnosed with several medical conditions following four months in and out of hospitals, Mills jumped on the plant-based living wagon in an effort to maintain a healthy lifestyle. She started her blog, Deliciously Ella, in 2011 as a way to encourage herself to fall in love with plant-based eating. Within four years, she published the best-selling debut cookbook in the U.K.
Continue on for photos of Mills’ delicious creations and don’t forget to join her more than one million followers on Instagram at @deliciouslyella.
One year into starting Deliciously Ella, Mills began hosting supper clubs and cooking classes. She funneled the money from these endeavors into building her first commercial venture: the Deliciously Ella app.
These garlic and lemon Hasselback potatoes look just as beautiful as they taste.
Mills and her husband Matt pose for a photo in their kitchen — likely the most popular room in their home.
A meal of roasted sweet potatoes, broccolini, garlicky black beans, brown rice, tahini and sesame seeds sounds so good you won’t even miss meat.
Mills is a master at masking vegetables as potential meat dishes. Here she makes sticky peanut butter sweet potatoes topped with toasted sesame seeds on top of a creamy edamame artichoke spread with almond butter.
Mills understands a healthy lifestyle isn’t just made in the kitchen.
On those nights when cooking a meal sounds more like a chore than a fun task, Mills has this quick 10-minute veggie stir fry recipe for you.
Not everything revolves around health. It’s equally as important to indulge yourself every once and a while, so Mills concocted a six-ingredient recipe for these mini chocolate Easter eggs.
Mills’ pup, Mr. Austin Mills, occasionally makes appearances on her Instagram.
Who doesn’t like a good, fudgy brownie?
Mills acknowledges a fully vegan diet isn't for everyone, however, even opting to be a flexitarian can help your lifestyle and the planet. This delectable meal features roasted sweet potatoes and crispy chili chickpeas topped with a creamy tahini sauce, dollops of harissa and some fresh herbs.
