Not-So-Obvious Condiments to Keep in the Fridge
Ketchup, mayonnaise and mustard are staples in everyone's fridge. But what condiments are you missing out on? There’s a sea of flavorings you can use to spice up your meals.
Swipe through to see what condiments you might be missing out on.
Durkee Famous Sauce is a mustard-mayo combo with a tangy flavor. It’s been around for more than 150 years. Devotees love to spread it on sandwich bread or mix it into potato salad.
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You can add hoisin sauce to recipes or spread it on sandwiches for an sweet and slightly spicy Asian-inspired kick. Try it on burgers, top bland chicken wings with a dollop or two, or add it to ramen for an extra spark of flavor.
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If you’re lucky, you’ll find several types of chutney in the foreign foods section of your grocery store. If you’re really lucky, you can visit a local Indian foods store to stock up on this fantastic condiment that adds spice or sweetness or both to all types of dishes.
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You may have some Sriracha in your fridge, but have you tried Sriracha mayo? It’s another dimension of creamy, spicy deliciousness. Beautiful on sushi, poke bowls, burgers and sandwiches, it’s truly a must-have.
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Maggi Seasoning offers a meaty-soy sauce flavor that, though difficult to describe, is delicious. Sprinkle it on eggs, or mix it with mayo, sour cream or creme fraiche for a delicious accompaniment to sauteed chicken.
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World War II tomato shortages inspired Phillipinos to get creative and create a substitute for ketchup that became known as banana sauce. Made of bananas, vinegar, sugar and spices, it’s a joyful substitute for ketchup on hot dogs, hamburgers and omelets.
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Don't keep just one jar of salsa in your fridge – you should have two or three more. Red salsa fresca, roasted red salsa, tomatillo salsa and an endless list of others make this choice a fun one. This versatile sauce isn’t just for tacos. Try it on scrambled eggs, as a salad dressing or mix it with mayo for a French fry dip.
